Here is a special Fettucini Pizza Casserole. With a fettucini
base, and lots of mozzarella and Parmesan cheese, plus pizza sauce and
pepperoni, we have a casserole that tastes like that "all-American"
favorite: PIZZA!
Fill a medium-sized pot halfway full of water, and bring it to a boil. Add 6 oz. fettucini noodles. Cook over low heat about 8 minutes, or until al dente (chewy, not mushy). Drain the noodles through a colander, and return them to their original pot. Stir in 14 oz. pizza sauce, 3/4 cup shredded mozzarella cheese (reserving the other 3/4 cup for topping), 1/4 cup grated Parmesan cheese, and 4 oz. pepperoni (which has been cut into halves with kitchen shears). Transfer to a 9-inch by 13-inch by 2-inch baking dish. Top with remaining 3/4 cup of mozzarella cheese. Bake in a 400 degree oven about 15 minutes, or until hot and bubbly. Serve with Italian bread and a green leafy salad. A filling and tasty (plus quick and easy) meal!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 | ||
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Calories: 271 | ||
Calories from Fat: 130 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 60.1mg | 18 % | |
Sodium 614.7mg | 21 % | |
Potassium 287.8mg | 8 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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