Try this Ff Farmers Cheese (Lacto) recipe, or contribute your own.
Suggest a better descriptionHeat up skim milk, and mix in the skim milk powder. As mixture begins to simmer or boil, begin to add a little of the vinegar or lemon juice. Stir. Keep the flame on, and keep adding and stirring until the milk solids *completely* separate from the whey (yellow watery part). The amount of heat and acidity have to be in balance for this to work. Drain in cheesecloth. Use as you would cooked burger meat -- for instance, flavor it and stuff green peppers with it. Oh, you might want to flavor it while still in the milk state -- with salt, pepper and herbs. Date: Thu, 03 Mar 94 17:07:51 CST From: "Lu Bozinovich "
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 100 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 646.4mg | 22 % | |
Potassium 192.8mg | 5 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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