Break up the Hershey bar into a microwave bowl. Melt bar for 30 seconds, stirring after each time.
Add in Peanut Butter and stir
Fold in Cereal
Line a plate with wax or parchment paper and spoon into tablespoon, until you make 9 cookies.
Place in freezer for 30 minutes, or until firm.
Store in air tight container in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 4|
|Calories from Fat: 23 (43%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 71mg||2 %|
|Potassium 116.2mg||3 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 6g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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