In a large bowl, pour boiling water over oatmeal and margarine. Let stand 10 minutes. Stir in milk, egg, sugar, bouillon and cornmeal. Add flour, one cup at a time, mixing well after each addition. Knead in the final half cup or more to make a stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325? oven for 50 minutes. NOTES : Dianas Posted to MC-Recipe Digest V1 #591 by Diana Stephens
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|Serving Size: 1 Serving (658g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1786 (69%)|
|Amt Per Serving||% DV|
|Total Fat 198.5g||265 %|
|Saturated Fat 38.1g||190 %|
|Monounsaturated Fat 92.9g|
|Polyunsanturated Fat 59.6g|
|Cholesterol 213.9mg||66 %|
|Sodium 2203.8mg||76 %|
|Potassium 921mg||24 %|
|Total Carbohydrate 175.8g||52 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 156.8g|
|Protein 38.2g||55 %|
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Calories per serving: 2601
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