Fiery Beer Can Chicken

Fiery Beer Can Chicken

Ready in 2 hours
1 review(s) averaging 5. 100% would make again

In Father's Day collection

Top-ranked recipe named "Fiery Beer Can Chicken"

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This is a fun and easy dish to make. Taste like a big chick wing!


Are you making this? 
1 Roasting chicken
1 can beer
Dry Rub:
Cajun seasoning
Cayenne Pepper
Garlic powder
2 tbs Butter
3/4 cup Hot sauce
2 tbs Worcestershire sauce
1/4 cup Tarragon vinegar

Original recipe makes 4 Servings



Dry rub chicken with Cajun seasoning, cayenne pepper, garlic powder, and paprika. Holding the chicken upright, with the opening of the body cavity down, insert the beer can into the cavity (drink 1/3 of beer first). Grill at 250F, with an indirect fire, for 1 1/2 hours. Baste every 20 minutes with baste mix.


Added on Award Medal
Calories Per Serving: 644 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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If you like chicken wings, you are going to love this one! [I posted this recipe.]
ChefMiddy 6 years ago

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