Top-ranked recipe named "Fiery Beer Can Chicken"
Dry rub chicken with Cajun seasoning, cayenne pepper, garlic powder, and paprika. Holding the chicken upright, with the opening of the body cavity down, insert the beer can into the cavity (drink 1/3 of beer first). Grill at 250F, with an indirect fire, for 1 1/2 hours. Baste every 20 minutes with baste mix.
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ChefMiddy 6 years agoIf you like chicken wings, you are going to love this one! [I posted this recipe.]