Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
Republished with Permission, National Pork Council.
A favorite temptation from Great Falls, Montana, Edwina Gadsby's second place "No Recipe" recipe contest winner is sure to entice your family's appetite.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (373g)|
|Recipe Makes: 4|
|Calories from Fat: 164 (38%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 137.3mg||42 %|
|Sodium 111.3mg||4 %|
|Potassium 875.7mg||23 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 20.5g|
|Protein 42.1g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
KLJ2382Good stuff1y ago
jlburgartThis was so good!! The spicy sauce made it very tasty.3y ago
tysonRepublished with Permission, National Pork Council. A favorite temptation from Great Falls, Montana, Edwina Gadsby's second place "No Recipe" recipe contest winner is sure to entice your family's appetite. [I posted this recipe.]11y ago