Fiery Island Pineapple Pork Chops

Fiery Island Pineapple Pork Chops

3 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops.

Ingredients

4 1/2" thick boneless pork chops
4 teaspoons Jamaican Jerk seasoning
1/3 cup hot pepper jelly
2 tablespoons Pineapple juice
1 teaspoon fresh ginger; minced
4 slices fresh pineapple; (cored, 1/2-inch thick) or canned pineapple rings

Original recipe makes 4

Servings  

Preparation

Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.

Notes

Republished with Permission, National Pork Council.

A favorite temptation from Great Falls, Montana, Edwina Gadsby's second place "No Recipe" recipe contest winner is sure to entice your family's appetite.

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Reviews

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Good stuff
KLJ2382 1y ago

This was so good!! The spicy sauce made it very tasty.
jlburgart 3y ago

Republished with Permission, National Pork Council. A favorite temptation from Great Falls, Montana, Edwina Gadsby's second place "No Recipe" recipe contest winner is sure to entice your family's appetite. [I posted this recipe.]
tyson 10y ago

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