From The Ultimate Rice Cooker Cookbook, p. 117. Use medium (6 cup) rice cooker
Place the rice, pineapple, jalapeno, water, and salt in the rice cooker bowl, swirl just to combine. Close the cover and set for the Regular cycle.
When the machine switches to the Keep Warm cycle, stir in the cashews and cilantro with a rice paddle. Close the cover and let steam for 5 minutes. Serve hot.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 212 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 34594.6mg | 1193 % | |
Potassium 92.4mg | 2 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 45.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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