Try this Fiesta Casserole recipe, or contribute your own.
Suggest a better descriptionIn skillet, cook ground beef and onions until meat is brown and onions are tender. Drain off excess fat. Stir in taco seasoning mix and tomato sauce, simmer for 5 minutes. Place 3 cups tortilla chips in 2 qt baking dish. Top with 1/2 grated cheese, the meat mixture, and then the remaining cheese. Top with additional 2 cups tortilla chips. Bake at 350 for 15 minutes. Garnish with sour cream and black olives if desired. Even stir in some jalapenos!!!
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Serving Size: 1 Serving (1551g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1684 | ||
Calories from Fat: 958 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.5g | 142 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 266.5mg | 82 % | |
Sodium 6663.1mg | 230 % | |
Potassium 4694.7mg | 124 % | |
Total Carbohydrate 112.9g | 33 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 92.1g | ||
Protein 77.5g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1684
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