Fiesta Chicken Casserole

Fiesta Chicken Casserole

32 reviews, 4.2 star(s). 94% would make again

Ready in 55 minutes

This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.


1 15-oz package refrigerated pie crust (2 crusts)
1 16-oz jar Pace® Chunky Salsa
1 10.75-oz can Campbell's® Condensed Cream of Chicken
1 cup sour cream
8 ounces Cheddar cheese; shredded
1 whole kernel corn
2 9.75-oz cans Swanson® Premium White Chunk Ch; drained
1 15-oz can black beans; rinsed and drained

Original recipe makes 8



Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.

Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.

Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.

Bake at 400°F. for 40 minutes or until the crust is golden brown.

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Fiesta Chicken Casserole!

Calories Per Serving: 669 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent dish! I decided to put tortilla chips on top instead of the crust. Tasted great! My husband loves this.
Cheath125 9m ago

Whole family loved it. Drained the corn, used tortilla chips on top instead of the pie crust and let it sit 15 minutes are baking and put it over white rice. Was so good and easy to throw together for a week night meal I will be putting this in our rotation of meals.
mandyquinones 2y ago

This is very good..add some hot sauce to a bowl of this!!
Trish37 2y ago

noelynn1 2y ago

Used tortillas instead of the puff pastry and fresh chicken breast. Very good, nice flavor from the salsa. I have also substituted ground turkey for the meat and that was great too. An easy recipe to make your own.
Jbluedog274 3y ago

This recipe would be much better if tortilla chips were used in place of the pie crust
TCreager 3y ago

It was a great idea and very easy, but the overall flavor was such a mix of sour cream and beans, it lacked individual favors.
sarahworthman 3y ago

Very easy, and definitely a great add to the rotation. Thanks for sharing!
Kicia731 3y ago

Used Crescent rolls in place of pie crust. Drained corn and beans and was great. Make two, one without the pie crust top and freeze it. Later remove and defrost, add pie crust or Crescent rolls and cook until heated through and top is well browned. Saves time for a quick dinner.
Chefroach 3y ago

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