Try this Fiesta Chicken Wings recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, combine steak sauce and salsa; reserve 1 cup for dipping. In nonmetal bowl, coat wings with remaining sauce. Cover; chill 1 hour, turning occasionally. Grill wings over medium heat for 12 to 15 minutes or until no longer pink, turning occasionally. Serve hot with reserved sauce. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
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Serving Size: 1 Appetizer (27g) | ||
Recipe Makes: 20 | ||
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Calories: 36 | ||
Calories from Fat: 21 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 88.3mg | 3 % | |
Potassium 61.1mg | 2 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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