Fiesta Nachos

Ready in 1h

Try this Fiesta Nachos recipe, or contribute your own.


6 Flour tortillas; (7 inch)
1 15-oz can Black beans; drained
4 Green onions; with tops
Guacamole; (optional)
Sour cream; (optional)
3 tb Salsa
2 c Mexican-style cheese;
1/2 c Tomato; chopped

Original recipe makes 12



Preheat oven to 400F. Using pizza cutter, cut each tortilla into 6 wedges. Starting at outside edge of 15" round baking stone, arrange tortilla wedges in circle with sides slightly overlapping and points toward centre. Repeat with remaining tortilla wedges to form additional overlapping rows of chips. (Entire surface of stone will be covered with chips.) Bake 8 - 10 minutes or until chips are lightly browned and crisp; remove from oven. In 1 quart batter bowl, combine beans, green onions and salsa; mix gently. Sprinkle 1 cup of the cheese evenly over tortilla chips on Stone; top with mean mixture and the remaining 1 cup cheese. Bake 3 minutes or just until cheese is melted; remove from oven. Chop tomato with food chopper; sprinkle over nachos. Serve warm with sour cream, guacamole and additional salsa, if desired. Yield: 12 servings Typed and Busted by 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999 on May 8, 1998

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Calories Per Serving: 625 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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