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Suggest a better descriptionHeat olive oil over low heat. Saute onion and garlic in oil. Stir in green chile. Cook for 2 minutes. Add tomato sauce and red chile. Stir in sugar, garlic, oregano, bay leaf and basil. Bring to a slow boil. Cover and simmer over low heat 15 minutes. Serve over cooked pasta. Makes four servings. Recipe by: St. Joseph Healthcare/New Mexico Heart Institute
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 4 servings | ||
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Calories: 14 | ||
Calories from Fat: 8 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 11.5mg | 0 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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