Cook rice in usual fashion and cool. Mix remaining salad ingredients in bowl. Whisk together dressing and toss to coat. Refrigerate 2 hours before serving.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 6|
|Calories from Fat: 33 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 18.4mg||1 %|
|Potassium 509.5mg||13 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 41.5g|
|Protein 10g||14 %|
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Calories per serving: 264
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