Fiesta Salad

Fiesta Salad

13 reviews, 4.7 star(s). 100% would make again

Ready in 30 minutes

This recipe has always been a hit at potlucks for me.

"Loved It!!! Boiled rice in Swanson's Mexican Tortilla Broth (beware vegetarians, it has chicken broth in it), Added Cilantro, and topped rice with Shredded Cheddar Cheese & Tortilla Strips. The finishing touch was a side of salad w/ranch dressing. Next time I'll add a little spice. It was great w/o it, but next time I just want a little kick (& some sweet fried plantains)."

Ingredients

2/3 cup White Rice; raw
1 14-oz can Corn; drained
1 14-oz can Black Beans; drained
6 each Green Onions; sliced
1/4 cup Jalapeno peppers; sliced
Dressing:
1/4 cup olive oil
1 tablespoon Cider vinegar
2 tablespoon Lime juice
1 teaspoon Chili powder
1 teaspoon Molasses
1/2 teaspoon Salt
1/2 teaspoon Cumin

Original recipe makes 6

Servings  

Preparation

Cook rice in usual fashion and cool. Mix remaining salad ingredients in bowl. Whisk together dressing and toss to coat. Refrigerate 2 hours before serving.

Verified by stevemur
Alert editor   

Fiesta Salad
angeal

Calories Per Serving: 264 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Fiesta Salad

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

Loved It!!! Boiled rice in Swanson's Mexican Tortilla Broth (beware vegetarians, it has chicken broth in it), Added Cilantro, and topped rice with Shredded Cheddar Cheese & Tortilla Strips. The finishing touch was a side of salad w/ranch dressing. Next time I'll add a little spice. It was great w/o it, but next time I just want a little kick (& some sweet fried plantains).
analea_g_81 2y ago

flygirl2 2y ago


This a very good salad, I added cilrantro, does need a little more heat, might add an extra pepper next time I make it.
chand2cats 3y ago

Just made this fiesta salad....it was quick and easy, great side dish
Mzcalie 3y ago

Love ittttt
danaysisleonhirland 3y ago

Yummy!
littlefatcat 3y ago

This was quick to make with on-hand ingredients. I even added it as a topping on my favorite recipe for Blackened Salmon Tacos that a friend shared with me a few years ago. The whole family loved it! Definitely on my favorites list. ;)
DrgnHrt 4y ago

Just made for a potluck tomorrow and it turned out yummy! I used black beans with lime and jalapeño.
Oriei 4y ago

I love this dish. I didn't have onions, molasses, and cumin. But cilantro, onion powder, red peppers, and a little sugar made nice substitutes. I'll be making this frequently.
adouglasx 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free