Quick Tasty week night meal.
1. Thaw and season shrimp with salt.
2. Heat EVOO over medium-high heat and saute' the shrimp 3 to 4 minutes.
3. Add green onions and saute' or another 2 minutes.
4. Stir in salsa and simmer until heated through.
5. Top with chopped cilantro, avocado, mexican cheese and serve over cooked rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 538 | ||
Calories from Fat: 201 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 187.2mg | 58 % | |
Sodium 603.2mg | 21 % | |
Potassium 813.1mg | 21 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 46g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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