Fig and Prosciutto Sandwiches - Martha Stewart Living

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8 Thin sfices prosciutto
8 Ripe green figs, stemmed
8 Thin slices whole-grain
1 c Mascarpone
32 Fresh mint leaves

Original recipe makes 32 Sandwiches



1. Remove crusts from bread and cut each slice into 4 squares. Spread mascarpone or cream cheese on each square. 2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #033 by John Merkel on Feb 1, 1997.

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