Fig Preserves

Ready in 20 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Fig Preserves"

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Great in July and August when fresh figs available at Farmers Markets.


Ingredients

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8 Figs
1/2 cup Sugar
3 tablespoon Honey
1 tablespoon Lemon; juice

Original recipe makes 8

Servings  

Preparation

Remove ends of figs. Put in small saucepan with remaining ingredients. Bring to a low boil and simmer for 15 minutes or until fruit has broken down. Puree if desired. Perfect for use with Granola Bar with Fruit Filling recipe.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 380 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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