Fig Preserves

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Fig Preserves"

Share it:

Great in July and August when fresh figs available at Farmers Markets.


Are you making this? 
8 Figs
1/2 cup Sugar
3 tablespoon Honey
1 tablespoon Lemon; juice

Original recipe makes 8



Remove ends of figs. Put in small saucepan with remaining ingredients. Bring to a low boil and simmer for 15 minutes or until fruit has broken down. Puree if desired. Perfect for use with Granola Bar with Fruit Filling recipe.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 380 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Fig Preserves

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
alexiahall 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free