Cut the figs in half or in quarters if large. Place 1/4 cup of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately. Yield: 4 servings Recipe by: Cooking Live Show #CL8921 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (674g)|
|Recipe Makes: 1|
|Calories from Fat: 726 (60%)|
|Amt Per Serving||% DV|
|Total Fat 80.6g||108 %|
|Saturated Fat 45g||225 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 255.2mg||79 %|
|Sodium 750.4mg||26 %|
|Potassium 1270.2mg||33 %|
|Total Carbohydrate 121.1g||36 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 109.4g|
|Protein 16.9g||24 %|
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Calories per serving: 1218
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