Ready in 1h
Try this Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce recipe, or contribute your own.
1. Sprinkle the meat with salt and pepper to taste. Heat the oil in a large skillet, large enough to hold the slices in one layer. Brown the meat on both sides, about 1-2 min. to a side. Or cook longer if you prefer meat well done. 2. Transfer the meat to a heated serving platter and keep warm. 3. Pour off the fat from the skillet. Add 1 tbsp of the butter and when it is hot, add the shallots. Cook briefly, stirring, then add the wine. Cook until almost reduced by half. Stir in the brown sauce and cook about 2 min. 4. Put the sauce through a fine strainer into a small saucepan. Add salt and pepper to taste. Swril in the remaining butter. Spoon the sauce over the meat and garnish with watercress. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Aimeelady 2y agoJust a great tasting dish was what this made. Real fast and easy to prepare. I have made this twice so far and had compliments from lots. This is def going into favorites.
CCheryl 6y agoThis would also be good with a black bean sauce and a curry sauce, yum, thanks, CCheryl
CucinaMaule 10y agobordeaux sauce was grrrrreat