Try this Filet Mignon on an Herbed Potato Cutlet recipe, or contribute your own.
Suggest a better descriptionTake all the ingredients for the Marinade and mix well. Marinate the meat for 20 mins or more (max 2 hours). While the meat is marinating prepare the cutlets. Heat a flat pan with few tablespoons of olive oil on low-med heat.
Mix all ingredients listed for cutlets in a large bowl (it’s a good idea to have the potatoes warm) this will help the cheese to mix well with other ingredients. Make 3 or 4 2.5-inch square or round patties and cut in half or any shape. Be creative but simple. No bunny rabbit shapes please! I have made triangles and they work the best. Then dip the patties in beaten eggs (place in a soup or cereal bowl) and then coat them with the breadcrumbs. Place to one side and repeat until done with other patties. Fry/sauté the patties in the pan; please make sure they are not cooking too fast. It generally takes about 5 minutes to 8 minutes for the patties to cook to a golden or dark golden on all sides. Keep flipping the patties to make sure they are cooked on all sides. Put the patties covered with foil in a warm oven.
Cook your steaks first in a pan with 3 tbs butter melted with 1tbs olive oil. (3-5mins max in the pan) Cook on high heat on both sides until browned, take off heat and cook in the oven under a preheated broiler for desired doneness, rare, medium rare etc., 2-5mins max. Prepare sauce in the meantime, by taking the juices in the pan and adding the marinade, cook over high heat and reduce and serve over the meat. I like to present the plate with the meat on the side and two triangles cutlets placed on top of each other angled.
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Serving Size: 1 Recipe (778g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 954 | ||
Calories from Fat: 88 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 186.4mg | 57 % | |
Sodium 804.8mg | 28 % | |
Potassium 2595.6mg | 68 % | |
Total Carbohydrate 159g | 47 % | |
Dietary Fiber 13.4g | 53 % | |
Sugars, other 145.7g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
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