Filet Mignon with Mushroom-Wine Sauce

Filet Mignon with Mushroom-Wine Sauce

Ready in 1 hour
13 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Filet Mignon with Mushroom-Wine Sauce"

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Try this Filet Mignon with Mushroom-Wine Sauce recipe, or contribute your own. "Beef" and "Dinner" are two tags used to describe Filet Mignon with Mushroom-Wine Sauce.

"This sauce is excellent!!! Fresh Crimini mushrooms were on sale the day I went shopping, so I used them, instead of the fresh s---ake mushrooms. Still quite delicious. "

- barbleeroemer

Ingredients

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1/2 lb Fresh shiitake mushrooms; stems removed
Vegetable cooking spray
Cracked pepper
1 1/2 c Dry red wine, divided
2 ts Cornstarch
Fresh thyme sprigs
1 ts Dried thyme
4 4-oz filet mignon steaks; about 1 inch thick
1/3 c shallot; Finely chopped
1 tb Margarine; divided
1 tb Low-sodium soy sauce
1 10.5-oz can beef consomme; undiluted and divided

Original recipe makes 4

Servings  

Preparation

Directions: Melt 1-1/2 t margarine in a nonstick skillet coated with cooking spray over medium heat. Add shallot and mushrooms; saute 4 minutes. Add 1 c wine and 3/4 c consomme; cook 5 minutes, stirring frequently. Remove mushrooms, and place in a bowl. Increase heat to high; cook wine mixture 5 minutes or until reduced to 1/2 c. Add to mushrooms in bowl; set aside. Wipe skillet with a paper towel.

Sprinkle pepper over steaks. Melt remaining margarine in skillet coated with cooking spray over medium heat. Add steaks; cook 3 minutes on each side or until browned. Reduce heat to medium-low; cook 1-1/2 minutes on each side or until done. Place on a platter; keep warm.

Combine soy sauce and cornstarch; stir well. Add remaining wine and consomme to skillet; scrape skillet with a wooden spoon to loosen browned bits. Bring to a boil; cook 1 minute. Add mushroom mixture, cornstarch mixture, and dried thyme; bring to a boil, and cook 1 minute, stirring constantly. Serve with steaks. Garnish with fresh thyme.

Nutritional Info: CALORIES 250 (39% from fat); PROTEIN 28.5g; FAT 10.7g (sat 3.6g, mono 4.1g, poly 1.4g); CARB 9.4g; FIBER 0.9g; CHOL 84mg; IRON 5.1mg; SODIUM 712mg; CALC 30mg Reprinted from Cooking Light website: http://www.CookingLight.com Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 13:52:52 -0700 From: Julie Bertholf

Verified by stevemur

Filet Mignon, altered the recipe a bit, but it was delicious. Highly recommended for steak and mushroom lovers. Enjoy
kevinandbarbi

Calories Per Serving: 412 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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The sauce is delicious! I'll be making this often! Oh i used Marsala.
deebo33 1 month ago

This sauce is excellent!!! Fresh Crimini mushrooms were on sale the day I went shopping, so I used them, instead of the fresh s---ake mushrooms. Still quite delicious.
barbleeroemer 1 year ago

I make this every Wednesday for my husband and I and we absolutely LOVE it!
mfh0712 1 year ago

This sauce is amazing, my entire family loved it.
jimleonard 2 years ago

Made with beef tenderloin! Very good!
Dooter55 2 years ago

mlesher1 2 years ago

Delicious red wine and mushroom sauce, thanks.
dannyjohn 3 years ago

One of my fave recipes and it always impresses!
Doreen101 3 years ago

Very easy to make and is a tasty sauce for your Filet.
rawbsphotos 5 years ago

My husband loves it!
Suz_goh 5 years ago

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