Filet Mignon with Mushroom-Wine Sauce

Filet Mignon with Mushroom-Wine Sauce

13 reviews, 4.8 star(s). 100% would make again

Ready in 1h

Try this Filet Mignon with Mushroom-Wine Sauce recipe, or contribute your own.


1/2 lb Fresh shiitake mushrooms; stems removed
Vegetable cooking spray
Cracked pepper
1 1/2 c Dry red wine, divided
2 ts Cornstarch
Fresh thyme sprigs
1 ts Dried thyme
4 4-oz filet mignon steaks; about 1 inch thick
1/3 c shallot; Finely chopped
1 tb Margarine; divided
1 tb Low-sodium soy sauce
1 10.5-oz can beef consomme; undiluted and divided

Original recipe makes 4



Directions: Melt 1-1/2 t margarine in a nonstick skillet coated with cooking spray over medium heat. Add shallot and mushrooms; saute 4 minutes. Add 1 c wine and 3/4 c consomme; cook 5 minutes, stirring frequently. Remove mushrooms, and place in a bowl. Increase heat to high; cook wine mixture 5 minutes or until reduced to 1/2 c. Add to mushrooms in bowl; set aside. Wipe skillet with a paper towel.

Sprinkle pepper over steaks. Melt remaining margarine in skillet coated with cooking spray over medium heat. Add steaks; cook 3 minutes on each side or until browned. Reduce heat to medium-low; cook 1-1/2 minutes on each side or until done. Place on a platter; keep warm.

Combine soy sauce and cornstarch; stir well. Add remaining wine and consomme to skillet; scrape skillet with a wooden spoon to loosen browned bits. Bring to a boil; cook 1 minute. Add mushroom mixture, cornstarch mixture, and dried thyme; bring to a boil, and cook 1 minute, stirring constantly. Serve with steaks. Garnish with fresh thyme.

Nutritional Info: CALORIES 250 (39% from fat); PROTEIN 28.5g; FAT 10.7g (sat 3.6g, mono 4.1g, poly 1.4g); CARB 9.4g; FIBER 0.9g; CHOL 84mg; IRON 5.1mg; SODIUM 712mg; CALC 30mg Reprinted from Cooking Light website: Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 13:52:52 -0700 From: Julie Bertholf

Verified by stevemur
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Filet Mignon, altered the recipe a bit, but it was delicious. Highly recommended for steak and mushroom lovers. Enjoy

Calories Per Serving: 412 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The sauce is delicious! I'll be making this often! Oh i used Marsala.
deebo33 1y ago

This sauce is excellent!!! Fresh Crimini mushrooms were on sale the day I went shopping, so I used them, instead of the fresh s---ake mushrooms. Still quite delicious.
barbleeroemer 2y ago

I make this every Wednesday for my husband and I and we absolutely LOVE it!
mfh0712 2y ago

This sauce is amazing, my entire family loved it.
jimleonard 3y ago

Made with beef tenderloin! Very good!
Dooter55 3y ago

mlesher1 3y ago

Delicious red wine and mushroom sauce, thanks.
dannyjohn 4y ago

One of my fave recipes and it always impresses!
Doreen101 4y ago

Very easy to make and is a tasty sauce for your Filet.
rawbsphotos 6y ago

My husband loves it!
Suz_goh 6y ago

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