Filet of Sole Oscar

Filet of Sole Oscar

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Filet of Sole Oscar"

Share it:

Try this Filet of Sole Oscar recipe, or contribute your own. "Asparagus" and "Seafood" are two of the tags cooks chose for Filet of Sole Oscar.

"I made this pretty much as written. I used New England Jonah crab and I didn't measure everything precisely. OTOH the crab was fresh and the asparagus was fut this morning. We drank a Pouilly-Fuisse with it. Heavenly, and doable after work."

- FoodiePilgrim

Ingredients

Are you making this? 
3/4 lb Alaskan King crab meat
1/4 ts Cayenne pepper
6 (6-oz) filets of sole
30 Medium-size asparagus spears
3 Eggs lightly beaten
2 c HOLLANDAISE SAUCE:
1 c Clarified Butter
Flour for dredging
6 Egg yolks
1/2 c Clarified Butter
1/4 c Fresh squeezed lemon juice
1/4 ts Salt
salt and pepper; to taste

Original recipe makes 6 Servings

Servings  

Preparation

Steam asparagus until tender but still green. Refrigerate. Season sole with salt & pepper. Dip in flour to coat lightly. Dip in beaten egg to cover completely. Heat 1/4 clarified butter in skillet over high heat. Saute sole filets on each side until golden. Remove to heated plates; keep warm. Saute crab in separate pan in 2 tbs clarified butter to heat through. Saute asparagus in 2 tbs. clarified butter to heat. Place 5 asparagus spears across each sauteed piece of sole, tips in same direction. Top with crabmeat. Cover with Hollandaise sauce. Place plates under hot broiler for few seconds. Serve immediately. HOLLANDAISE SAUCE: Place egg yolks, lemon juice, salt & cayenne in blender & blend. Het butter over low heat. With blender at low speed, add butter gradually to egg yolk mixture. Blend until thickened & smooth. KINGS WHARF MARRIOTTS LINCOLNSHIRE RESORT, WINE: CHARDONNAY, FUME BLANC From the , downloaded from G Internet, G Internet.

Verified by stevemur

Filet of Sole Oscar photo by FoodiePilgrim FoodiePilgrim

Calories Per Serving: 954 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Filet of Sole Oscar

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

I made this pretty much as written. I used New England Jonah crab and I didn't measure everything precisely. OTOH the crab was fresh and the asparagus was fut this morning. We drank a Pouilly-Fuisse with it. Heavenly, and doable after work.
FoodiePilgrim 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free