Try this Filets Mignons with Horseradish Crumbs recipe, or contribute your own.
Suggest a better descriptionIn a small heavy skillet cook the bread crumbs, the horseradish, and the mustard with salt and pepper to taste in the butter over moderate heat, stirring, until the crumbs are golden brown and transfer the horseradish crumbs to a bowl. Wipe the skillet clean, in it heat the oil over moderately high heat until it is hot but not smoking, and in it saute the filets, patted dry and seasoned with salt and pepper, for 1 minute on each side. Reduce the heat to moderately low and cook the filets for 5 minutes more on each side for medium-rare meat. Transfer the filets to plates and pour off the fat from the skillet. In the skillet cook the onion over moderate heat, stirring, until it is golden, add the wine, and boil the mixture, scraping up the brown bits, until the liquid is reduced to a glaze. Spoon the onion mixture over the filets and top the filets with the horseradish crumbs. Serves 2. Gourmet November 1993
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Serving Size: 1 Serving (811g) | ||
Recipe Makes: 1 | ||
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Calories: 1847 | ||
Calories from Fat: 1230 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.6g | 182 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 409.4mg | 126 % | |
Sodium 495.9mg | 17 % | |
Potassium 2043.8mg | 54 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 19g | ||
Protein 116.6g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1847
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