This luscious sauce adds complex flavor to filet mignon, a mild-tasting cut.
Heat oven to 500°. Heat 1 tbsp. butter and 1 tbsp. oil in a large skillet over high heat. Season filets with salt and pepper; sear, flipping once, until browned, 4–5 minutes. Transfer filets to a baking sheet; roast in oven until medium rare, 4–5 minutes. Transfer filets to a plate. Return skillet to medium-high heat. Add 1 tbsp. butter, remaining oil, and shallots; cook for 1 minute. Add mushrooms; cook for 5 minutes. Add red wine; bring to a boil. Reduce to medium; cook until syrupy, 8–10 minutes. Add stock; reduce slightly, 4–5 minutes. Whisk in cornstarch mixture; bring to a boil. Add sherry; cook until thickened, 2–3 minutes. Remove from heat; whisk in remaining butter, herbs, and salt and pepper. Serve filets with mushroom sauce.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 380 | ||
Calories from Fat: 263 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 49.4mg | 15 % | |
Sodium 349.8mg | 12 % | |
Potassium 625.3mg | 16 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.6g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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