Filled Danish Pastry

Ready in 1 hour

Top-ranked recipe named "Filled Danish Pastry"

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1 3-oz package cream cheese
1 Butter
Pecans; chopped
1 c Flour
Apricot preserves

Original recipe makes 1



Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot (or any fruit) preserves, and sprinkle with chopped nuts. Bake at 325 for 20 minutes or until pastry is lightly browned. MRS DIGHTON EWAN (PAT) CLARENDON, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

Calories Per Serving: 2457 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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