Fillet of Salmon Poached in Lemon and Wine

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Fillet of Salmon Poached in Lemon and Wine"

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Ingredients

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1/3 c Lemon juice
2 tb Parsley; minced
1/2 c Dry white wine
4 lg fillets Salmon

Original recipe makes 4

Servings  

Preparation

1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet. 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lemon Salmon Fillet

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