Fillet of Salmon Poached in Lemon and Wine

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Fillet of Salmon Poached in Lemon and Wine"

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Try this Fillet of Salmon Poached in Lemon and Wine recipe, or contribute your own. "Fat" and "Low" are two tags used to describe Fillet of Salmon Poached in Lemon and Wine.


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1/3 c Lemon juice
2 tb Parsley; minced
1/2 c Dry white wine
4 lg fillets Salmon

Original recipe makes 4



1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet. 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley. Recipe By : the California Culinary Academy From: Date: File

Verified by stevemur
Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! I added lots of garlic. We loves it!
SanguinePony 3 years ago

ajh2106 5 years ago

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