Fillet of Salmon Poached in Lemon and Wine

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

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1/3 c Lemon juice
2 tb Parsley; minced
1/2 c Dry white wine
4 lg fillets Salmon

Original recipe makes 4



1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet. 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley. Recipe By : the California Culinary Academy From: Date: File

Verified by stevemur
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Delicious! I added lots of garlic. We loves it!
SanguinePony 4y ago

ajh2106 5y ago

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