Top-ranked recipe named "Fillet of Salmon Poached in Lemon and Wine"
Try this Fillet of Salmon Poached in Lemon and Wine recipe, or contribute your own. "Fat" and "Low" are two tags used to describe Fillet of Salmon Poached in Lemon and Wine.
1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet. 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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SanguinePony 3 years agoDelicious! I added lots of garlic. We loves it!
ajh2106 4 years ago