Buy steaks about 1 1/4 inch thick. Wrap bacon slices around each steak. Tie with string. Saute mushrooms in butter, about 5 minutes. Add onions and saute 1-2 minutes more. Season with salt and pepper and set aside. Dry steaks on paper towels. Can rub with garlic if desired. In heavy skillet, using high heat, put 2T butter and 1T oil. When foam begins to subside, sear and brown steaks 4-5 minutes on a side, turning heat to moderately high. Salt and pepper and immediately remove to a warm platter. Remove strings. Pour fat out of skillet. Stir in bouillon and tomato paste. Bring to boil, stirring rapidly. Pour wine mixed with cornstarch into skillet. Boil rapidly to thicken sauce slightly. Add sauteed mushrooms. Spread sauce over steaks. Sprinkle with 2T parsley, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (297g)|
|Recipe Makes: 4|
|Calories from Fat: 597 (78%)|
|Amt Per Serving||% DV|
|Total Fat 66.4g||88 %|
|Saturated Fat 29.9g||150 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 183.9mg||57 %|
|Sodium 496.2mg||17 %|
|Potassium 795.7mg||21 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.3g|
|Protein 34.9g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 767
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe