Fillet with Maple Balsamic Wine Sauce

Fillet with Maple Balsamic Wine Sauce

4 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Steak with a delicious red sauce.


500 grams Tenderloin; cut slices around
100 grams Red Wine
100 grams Aceto Balsamico
30 grams Maple Syrup
2 tsp Salt
1 tsp Black Pepper
60 grams Butter
2 tsp Corn Starch

Original recipe makes 3 Servings



In a already hot cast iron deep skillet add 30g of butter wait to melt add the red wine, balsamico and maple syrup, leave it boiling at the medium heat until it reduce around 20%, place aside.

In the same skillet add another 30g of butter, add the steaks of tenderloin already salted, leave it fries for around 3 minutes each side, then take it out and slice in thin cutting, around 1 cm each slice. Bring the slices back to skillet to give a slightly fried in a single side. IMPORTANT. Be careful on this stage, don't let to fried too much, try to keep it medium done.

Lastly add back the sauce into the skillet let it heat and add slowly the corn starch until gets thicker and add black pepper as your taste.

Place the slice of steak in a plate and add the sauce on...You are done, hope you enjoy it.


Verified by gailwhitman
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Calories Per Serving: 615 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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excellent, thanks for sharing,
CCheryl 4y ago

Excellent. Very tasty.
weevster 5y ago

Amazing!! Turned out exactly as anticipated. Make sure to get a nice cut and the sauce will really set this apart!
bstouffer 5y ago

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