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Suggest a better description1. Soak mushrooms at least 30 minutes with scant 2 cups lukewarm water. Lift out carefully without stirring up water. Rinse in several changes cold water to remove any clinging grit. Cut into large pieces & reserve. 2. Filter soaking water through fine wire strainer lined with paper towel; reserve. 3. Brown onions in oil. Add mushrooms & soaking water. Cook until water is evaporated. Add wine and cook until it bubbles away; you must stir frequently. Add tomatoes and cook on low heat until oil separates from tomatoes. Add salt and freshly ground pepper to taste. 4. Sear steaks over high heat in olive oil, leaving rare. Remove to warm platter. Add sauce with a bit more wine if needed for deglazing. Pour over steaks and serve. GENOA S.E. BELMONT, PORTLAND. BEV: BRUNELLO DI MONTALCINO,70. From the
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 125 | ||
Calories from Fat: 101 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 38.3mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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