Try this Filo Greek Crustini recipe, or contribute your own.
Suggest a better description1. Unroll the thawed pastry dough, keeping the unused sheets covered with a towel to prevent drying out. Take one sheet and lay it down and brush lightly with the melted butter.
2. Sprinkle a few pine nuts on the first sheet then cover it with a second sheet and brush with egg wash. Cut out 4 inch diameter rounds; place on a cookie sheet and place in preheated oven ~~at;350*F. Bake until lightly brown and crisp then remove.
3. Repeat above process until enough rounds have been crisped.
4. On half of the rounds lightly spread the pesto sauce and the remaining rounds spread the olive spread. Cover all rounds with some crumbled feta cheese and return to the oven and let the cheese melt.
5. For an interesting variation, try adding some mixed seafood which has been cooked cerviche style on the spread before covering with the feta cheese.
Serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 25 | ||
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Calories: 78 | ||
Calories from Fat: 65 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 169.6mg | 6 % | |
Potassium 33.7mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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