Filo Spinach Feta Bake - BigOven 319916

Filo Spinach Feta Bake

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Filo Spinach Feta Bake"

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This is a chicken casserole fit to serve guests. Get creative and add or delete whatever suits your needs. Measurements are not exact... Just dump in what you have. It's hard to ruin this.

"This time, instead of using rotisserie chicken I put a whole chicken in the crock pot with a little water before work. When I got home I simply cleaned the chicken off the bones and finished the recipe as usual. Worked well. "

- Jeanwgriffin

Ingredients

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1 box frozen Filo dough; thawed
1 bag fresh spinach; chopped
1 container Feta Cheese; crumbled
2 Eggs
1 tablespoon garlic; crushed
2 cups Chicken; shredded or chopped (rotisserie chicken works well)
1 stick butter; melted

Original recipe makes 8 Servings

Servings  

Preparation

Keep the Filo dough covered while thawing.

1. Mix together all ingredients except butter and filo dough.

2. Using a brush, coat the bottom of a 13x9 baking dish.

3. Place one sheet of dough in the bottom of the prepared dish. Brush with butter and add another sheet. Continue adding sheets of dough until half of the box is used. About 10-15 sheets per layer.

4. Add the spinach/chicken mixture and spred evenly.

5. Repeat step 3 with the remaining filo dough.

** Cut casserole into 8 pieces before baking** (this insures the squares will come out neatly)

Bake at 350 for 30 minutes or until toasty brown.

Credits

Added on Award Medal
Verified by twojocks

photo by Jeanwgriffin Jeanwgriffin

Be sure to cut before baking. photo by Jeanwgriffin Jeanwgriffin

Calories Per Serving: 454 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very nice. Came out perfectly! Thanks
CYAG 1 year ago
This time, instead of using rotisserie chicken I put a whole chicken in the crock pot with a little water before work. When I got home I simply cleaned the chicken off the bones and finished the recipe as usual. Worked well.
Jeanwgriffin 1 year ago
Yum!
Jeanwgriffin 2 years ago
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