Filo Spinach Feta Bake

4 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

This is a chicken casserole fit to serve guests. Get creative and add or delete whatever suits your needs. Measurements are not exact... Just dump in what you have. It's hard to ruin this.


1 box frozen Filo dough; thawed
1 bag fresh spinach; chopped
1 container Feta Cheese; crumbled
2 Eggs
1 tablespoon garlic; crushed
2 cups Chicken; shredded or chopped (rotisserie chicken works well)
1 stick butter; melted

Original recipe makes 8 Servings



Keep the Filo dough covered while thawing.

1. Mix together all ingredients except butter and filo dough.

2. Using a brush, coat the bottom of a 13x9 baking dish.

3. Place one sheet of dough in the bottom of the prepared dish. Brush with butter and add another sheet. Continue adding sheets of dough until half of the box is used. About 10-15 sheets per layer.

4. Add the spinach/chicken mixture and spred evenly.

5. Repeat step 3 with the remaining filo dough.

** Cut casserole into 8 pieces before baking** (this insures the squares will come out neatly)

Bake at 350 for 30 minutes or until toasty brown.

Verified by twojocks
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Be sure to cut before baking.

Calories Per Serving: 454 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love love love!
orimai 1y ago

Very nice. Came out perfectly! Thanks
CYAG 3y ago

This time, instead of using rotisserie chicken I put a whole chicken in the crock pot with a little water before work. When I got home I simply cleaned the chicken off the bones and finished the recipe as usual. Worked well.
Jeanwgriffin 3y ago

Jeanwgriffin 3y ago

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