Finger Lickin Good Pork Chops

Finger Lickin Good Pork Chops

Ready in 2 hours
4.4 avg, 78 review(s) 92% would make again

Top-ranked recipe named "Finger Lickin Good Pork Chops"

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Smothered pork chops prepaired in a casserole or crock pot. Very easy and delish.

"Yummy! I am not a pork eater but my fiance is. When I made this he raved so much about it that I tried some. Let's just say I will be making a larger portion of this next time. I only used one can each of cream of chicken and cream of mushroom both of the low fat low sodium variety. I skipped the dry mustard and instead drenched the chops in liquid kind used for hot dogs and burgers before dipping them in the flour mixture. The gravy turned out nice and thick."

- ijackson

Ingredients

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8 ea Lean Pork chops
3/4 cup Flour
2 teaspoon Dry mustard
2 teaspoon Garlic powder
2 tablespoon Vegetable oil
1 teaspoon Salt
2 12-oz cans Cream of Chicken Soup
1 can (12 oz) Cream of mushroom soup
1 can (12 oz) Water
8 ounce Mushroom; sliced

Original recipe makes 6

Servings  

Preparation

Combine flour, mustard, garlic and salt. Dredge chops in flour mixture. Brown in oil over medium high heat. Remove chops to a casserole or crock pot. Combine the soups, water, mushrooms and remaining flour mixture in a bowl. Pour over pork chops. Bake covered in a 350 oven for 1 to 1 1/2 hours. OR Cook for 6 to 8 hours on low in the crock pot.

Credits

Added on Award Medal
Verified by stevemur

photo by slimmbabie slimmbabie

photo by Danger722 Danger722

photo by RKBCooks RKBCooks

Calories Per Serving: 718 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Finger Lickin Good Pork Chops All 78 reviews

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Delicious. Can't wait to try it in the crock pot.
julesd25 2 months ago
Made this in the crock pot and served it with mashed potatoes. The whole family loved it!
sarahanaruk 4 months ago
I flipping love this. I'm eating it right now. I did the crock pot version and my only change was I added a bit more water cause I was leaving for midnight shift and was paranoid it'd go dry. I left it in for 12+ hrs till I got home. The chops fell apart (I used thicker chops) and I poured it all over rice. Delicious.
Thunderpuss1974 6 months ago
mrsrah 7 months ago
Still my favorite pork chop recipe. It was an instant classic. I did the oven version with one can of soup. Always turns out yummy and tender.
paulavaskeroeterdink 7 months ago
Excellent crock pot method for pork chops! I was a bit nervous that they would be dry or lack flavor, but they were GREAT! Thanks for sharing this recipe!
Kicia731 9 months ago
ksstavros 11 month ago
ksstavros 11 month ago
Maybe it was the brand of Cream of Chicken soup I used in this (Walmart), but this was horrible. I made the crock pot version.
Stewdebaker 12 months ago
Used the crockpot and cooked a bit longer than the 10 hours. The sauce ended up being really thick. Will try again and use the oven or stay under the 10 hrs.
Valerie411 1 year ago
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