Combine flour, mustard, garlic and salt. Dredge chops in flour mixture. Brown in oil over medium high heat. Remove chops to a casserole or crock pot. Combine the soups, water, mushrooms and remaining flour mixture in a bowl. Pour over pork chops. Bake covered in a 350 oven for 1 to 1 1/2 hours. OR Cook for 6 to 8 hours on low in the crock pot.
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|Serving Size: 1 Serving (482g)|
|Recipe Makes: 6|
|Calories from Fat: 341 (47%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 192.6mg||59 %|
|Sodium 1248.1mg||43 %|
|Potassium 1086.7mg||29 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 27g|
|Protein 61.9g||88 %|
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Calories per serving: 718
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