Combine flour, mustard, garlic and salt. Dredge chops in flour mixture. Brown in oil over medium high heat. Remove chops to a casserole or crock pot. Combine the soups, water, mushrooms and remaining flour mixture in a bowl. Pour over pork chops. Bake covered in a 350 oven for 1 to 1 1/2 hours. OR Cook for 6 to 8 hours on low in the crock pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (482g)|
|Recipe Makes: 6|
|Calories from Fat: 341 (47%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 192.6mg||59 %|
|Sodium 1248.1mg||43 %|
|Potassium 1086.7mg||29 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 27g|
|Protein 61.9g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 718
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What would you serve with this? Link in another recipe
JessiLThe only way to prepare pork chops. It smells like turkey roasting when it's cooking. So tender and moist! Awesome awesome awesome!2y ago
julesd25Delicious. Can't wait to try it in the crock pot.2y ago
sarahanarukMade this in the crock pot and served it with mashed potatoes. The whole family loved it!3y ago
Thunderpuss1974I flipping love this. I'm eating it right now. I did the crock pot version and my only change was I added a bit more water cause I was leaving for midnight shift and was paranoid it'd go dry. I left it in for 12+ hrs till I got home. The chops fell apart (I used thicker chops) and I poured it all over rice. Delicious.3y ago
paulavaskeroeterdinkStill my favorite pork chop recipe. It was an instant classic. I did the oven version with one can of soup. Always turns out yummy and tender.3y ago
Kicia731Excellent crock pot method for pork chops! I was a bit nervous that they would be dry or lack flavor, but they were GREAT! Thanks for sharing this recipe!3y ago
StewdebakerMaybe it was the brand of Cream of Chicken soup I used in this (Walmart), but this was horrible. I made the crock pot version.3y ago