Top-ranked recipe named "Fingerling Potatoes with Oregano Pesto"
Try this Fingerling Potatoes with Oregano Pesto recipe, or contribute your own. "Cheese" and "Potatoes" are two tags used to describe Fingerling Potatoes with Oregano Pesto.
Combine first 8 ingredients in a food processor; process until smooth. With food processor on, slowly add oil through food chute; process until well blended. Set aside. Preheat oven to 425?. Place potatoes on a jelly roll pan. Bake at 425? for 20 minutes or until tender, stirring occasionally. Place potatoes in a large bowl; add 1/3 cup pesto, tossing gently to coat. Note: Store remaining pesto in an airtight container in refrigerator for up to 1 week. Note: Any kind of potato will work in place of the fingerlings. Just cut them up into 2 inch chunks. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
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