As requested here is the Finnish Turnip Casserole. You can use Turnips or Rutabagas. When we were children my mother started adding brown sugar to the beaten eggs, if you like, add 2 tablespoons of brown sugar to the beaten eggs before adding to the turnip mixture. It works well to halve or double the recipe, depending on how many people you are serving. -Leslie. Cook the turnips until soft (about 20 minutes) in salted water to cover. Drain and mash. Soak the bread crumbs in the cream and stir in nutmeg, salt and beaten eggs. Combine with the mashed turnips. Add the brown sugar (if using) to the beaten eggs before adding to turnips. Turn into a buttered casserole dish, dot the top with the butter, and bake in a moderate oven (350 F.) for 1 hour or until lightly browned on top. Serves 6-8. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 00:43:46 -0400 From: Leslie Duncan
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|Serving Size: 1 Serving (964g)|
|Recipe Makes: 1|
|Calories from Fat: 990 (57%)|
|Amt Per Serving||% DV|
|Total Fat 110g||147 %|
|Saturated Fat 52.1g||261 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 2288mg||704 %|
|Sodium 1559.4mg||54 %|
|Potassium 1453.2mg||38 %|
|Total Carbohydrate 119.9g||35 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 111.2g|
|Protein 74.9g||107 %|
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Calories per serving: 1745
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