Make a marinade with coriander, cumin, salt, and oil. Marinade wings for 4 hours in a ziploc bag.
Over very low heat, melt butter and whisk with basil, lime zest, sriracha sauce, and garlic.
Get your Big Green Egg or grill up to 350f on indirect heat and cook for 30 minutes. Flip chicken.
Cook another 20 minutes and toss in the sauce.
Cook 10 more minutes, to crisp up the sauce. Serve with the usual suspects (celery & blue cheese or ranch).
First made 11/13/09. I loved them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 647 (73%)|
|Amt Per Serving||% DV|
|Total Fat 71.9g||96 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 287.4mg||88 %|
|Sodium 1293.4mg||45 %|
|Potassium 662mg||17 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.9g|
|Protein 55g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 891
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What would you serve with this? Link in another recipe
brianmcdonaldAmazing. Huge crowd pleaser3y ago
brianmcdonaldMy new favorite hot wings. I substituted cilantro for the basil though.3y ago
hellochancall me crazy but once the sriracha was mixed with the butter and cooked garlic these were nearly as spicy as one would think. If I do these again, ill definitely reduce the amount of butter.3y ago
Stormfairyjennsurprised at just how good it was4y ago
Ninja057Came out a bit different when pan cooking chicken, color wise, not as spicy as you might think.4y ago
FudySome of us don't like cumin so I simply brined the wings first for 30 minutes instead of the marinade in this recipe. I then put it on the gas grill over low heat for 20 minutes, then dunked the wings in the sauce, threw it back on the grill for another 5-10 minutes on medium heat. Yum!5y ago
Mok1031Can i bake this instead of grill??5y ago
swibirunYes, I do indirect the last 10 minutes, mainly because I am using a big green egg and don't want to bother to take the plate setter out to switch to direct heat. You can burn oven mitts up that way ;) But you are right, finishing over direct heat would work very well for a more crispy wing.6y ago
cweddingWe had these wings while watching UFC Saturday night. These were awesome! The only question I had was during the last 10 minutes when you cook after you coat in the sauce, do you continue to cook over indirect heat?6y ago
Malcolm91Brilliant, the flavor is very original, I felt like I was trying chicken wings again for the first time.6y ago