More than just an insulting heat, these wings have a complex layer of flavors and a building intensity level.
Make a marinade with coriander, cumin, salt, and oil. Marinade wings for 4 hours in a ziploc bag.
Over very low heat, melt butter and whisk with basil, lime zest, sriracha sauce, and garlic.
Get your Big Green Egg or grill up to 350f on indirect heat and cook for 30 minutes. Flip chicken.
Cook another 20 minutes and toss in the sauce.
Cook 10 more minutes, to crisp up the sauce. Serve with the usual suspects (celery & blue cheese or ranch).
First made 11/13/09. I loved them.
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 647 (73%)|
|Amt Per Serving||% DV|
|Total Fat 71.9g||96 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 287.4mg||88 %|
|Sodium 1293.4mg||45 %|
|Potassium 662mg||17 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.9g|
|Protein 55g||79 %|
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Calories per serving: 891
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