First Street Grille Bayou Shrimp

Ready in 1h

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1 tb Clarified Butter
1 ts Salt
1 ts Thyme leaves
1 ts Crushed red pepper
3 oz Domestic beer (up to 4)
3 tb Butter
2 tb Fresh Lemon Juice
1 1/2 tb Garlic; chopped
2 ts Black Pepper; ground
1 ts Rosemary leaves
1 1/2 tb Worcestershire Sauce
2 tb (level) seasoning mix
1 1/2 tb Garlic; chopped
1 ts Cayenne pepper
1/2 ts Onion powder
1/2 ts Paprika
1/4 ts Basil
1 lb Shrimp, peeled with tail

Original recipe makes 1 Servings



First Street Grille, Jacksonville Beach Florida Make Seasoning: Mix all seasoning ingredients together. Reserve remainder for next time you make recipe. Make Shrimp: Heat clarified butter in saute pan. Add garlic and saute until golden. Add shrimp and toss. Immediately add lemon juice, worcestershire sauce and seasoning mix. Toss again, then add beer. Reduce heat and simmer for 30 seconds or until shrimp are pink and tender. Remove from heat and stir in butter until melted. Serve in bowls with French bread for dipping. Posted to CHILE-HEADS DIGEST V4 #002 by Indiana on Jul 04, 1997

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