First Street Grille, Jacksonville Beach Florida Make Seasoning: Mix all seasoning ingredients together. Reserve remainder for next time you make recipe. Make Shrimp: Heat clarified butter in saute pan. Add garlic and saute until golden. Add shrimp and toss. Immediately add lemon juice, worcestershire sauce and seasoning mix. Toss again, then add beer. Reduce heat and simmer for 30 seconds or until shrimp are pink and tender. Remove from heat and stir in butter until melted. Serve in bowls with French bread for dipping. Posted to CHILE-HEADS DIGEST V4 #002 by Indiana
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|Serving Size: 1 Serving (806g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 350 (80%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 99.1mg||31 %|
|Sodium 526.4mg||18 %|
|Potassium 637.9mg||17 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 20.7g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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