1. In a large bowl, stir together all ingredients well; refrigerate at least one hour to allow flavors to meld. Source: National Pork Producers Council NUTRITIONAL INFORMATION per serving: 30 Calories; 0gm Fat; 80gm Sodium; 2gm Fiber Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 159.4mg||5 %|
|Potassium 154.3mg||4 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 8.8g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 37
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