First String Mango Salsa

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2 Garlic; minced
4 Ripe mangos, peeled and
2 Jalapeno peppers, seeded and
4 tb Lime juice
Salt, to taste
4 tb Minced fresh cilantro
1/2 Red onion, peeled and diced
2 ts Coarsely ground black pepper

Original recipe makes 1 Servings



1. In a large bowl, stir together all ingredients well; refrigerate at least one hour to allow flavors to meld. Source: National Pork Producers Council NUTRITIONAL INFORMATION per serving: 30 Calories; 0gm Fat; 80gm Sodium; 2gm Fiber Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection on Sun, 19 Jan 1997.

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