Try this First String Mango Salsa recipe, or contribute your own.
Suggest a better description1. In a large bowl, stir together all ingredients well; refrigerate at least one hour to allow flavors to meld. Source: National Pork Producers Council NUTRITIONAL INFORMATION per serving: 30 Calories; 0gm Fat; 80gm Sodium; 2gm Fiber Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 37 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 159.4mg | 5 % | |
Potassium 154.3mg | 4 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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