Fish and Chips

Ready in 1h

Try this Fish and Chips recipe, or contribute your own.


35 lb Frozen french fries
37 1/2 lb Frozen fish fillets

Original recipe makes 100



1. USE 37 LB 8 OZ FROZEN BATTER DIPPED FISH PORTIONS. FRY 3 TO 5 MINUTES OR UNTIL GOLDEN BROWN. FOLLOW STEP 2. PREPARE FRENCH FRIED POTATOES. RECIPE NOS. Q-45-1 OR Q-45-5. EACH PORTON: 2 (3 OZ ) FISH PORTION AND 1 CUP Recipe Number: L16703 SERVING SIZE: 2 (3 OZ) F From the (actually used today!). Downloaded from G Internet, G Internet.

Alert editor   
Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fish and Chips. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free