Try this Fish and Chips recipe, or contribute your own.
"This is the best known version of British "Pub Grub". Frequently served with peas and traditionally accompanied by a pint of ale or stout. "
Cut fish into med sized pieces; sprinkle with lemon juice. Combine 1 cup flour, salt, pepper, paprika & beer in mixing bowl; beat with wire whisk until smooth. Set aside. Peel potatoes & cut into slices, then into strips.
Place potato strips in bowl of ice water for 5 minutes; drain on paper towels. Heat oil to 375; fry potatoes in wire basket in deep fat until tender, but not browned. Drain on paper towels. Dredge fish in remaining flour, then dip in batter. Fry fish quickly in same oil; remove.
Increase heat until oil regains temperature of 375; lower fish into basket in hot oil & continue cooking 3-4 minutes or until crisp & golden. Drain fish well on paper towels; keep warm in 300 oven. Return chips to oil, fry 3-4 minutes until tender, crisp & golden. Drain & sprinkle with coarse salt. Serve with malt vinegar.
ceswails 2y agoI tried this recipe and it did not turn out very tasteful!
Eugene1942 3y agoUsed cod. Prepared exactly as recipe instructs. Wife and I both liked very much.
batmonkey 4y agoWorks best with Newcastle beer. Must have malt vinegar on hand for full flavor.
Kman83 4y agoGood old fish 'n' chips!!!
promfh 8y agoThis is the best known version of British 'Pub Grub'. Frequently served with peas and traditionally accompanied by a pint of ale or stout.