Fish and Chips

Fish and Chips

Ready in 45 minutes
5 review(s) averaging 4. 80% would make again

Top-ranked recipe named "Fish and Chips"

Share it:

Try this Fish and Chips recipe, or contribute your own. "Seafood" and "collxkid" are two tags used to describe Fish and Chips.

"This is the best known version of British "Pub Grub". Frequently served with peas and traditionally accompanied by a pint of ale or stout. "


Are you making this? 
1 1/2 lb Fillet fish (flounder); (flounder, cod, Halibut)
1 tb Fresh Lemon Juice
1 1/2 c Flour
1 ts Salt
1 ts Paprika
1 c Beer
3 lg Baking potatoes
Ice water
Vegetable oil
1 ts Coarse salt
Malt vinegar

Original recipe makes 1 Serving



Cut fish into med sized pieces; sprinkle with lemon juice. Combine 1 cup flour, salt, pepper, paprika & beer in mixing bowl; beat with wire whisk until smooth. Set aside. Peel potatoes & cut into slices, then into strips.

Place potato strips in bowl of ice water for 5 minutes; drain on paper towels. Heat oil to 375; fry potatoes in wire basket in deep fat until tender, but not browned. Drain on paper towels. Dredge fish in remaining flour, then dip in batter. Fry fish quickly in same oil; remove.

Increase heat until oil regains temperature of 375; lower fish into basket in hot oil & continue cooking 3-4 minutes or until crisp & golden. Drain fish well on paper towels; keep warm in 300 oven. Return chips to oil, fry 3-4 minutes until tender, crisp & golden. Drain & sprinkle with coarse salt. Serve with malt vinegar.

Verified by stevemur




Calories Per Serving: 2460 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

Link in another recipe. What would you serve with this?

Comment on Fish and Chips

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

I tried this recipe and it did not turn out very tasteful!
ceswails 2 years ago

Used cod. Prepared exactly as recipe instructs. Wife and I both liked very much.
Eugene1942 2 years ago

Works best with Newcastle beer. Must have malt vinegar on hand for full flavor.
batmonkey 3 years ago

Good old fish 'n' chips!!!
Kman83 3 years ago

This is the best known version of British 'Pub Grub'. Frequently served with peas and traditionally accompanied by a pint of ale or stout.
promfh 8 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free