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Suggest a better descriptionThis one shows true New England ingenuity. There they have a thousand ways of serving cod or haddock, and all seem to be delicious. This is a great cold evening dish. In a saucepan, boil the fish just until it can be flaked or easily broken apart. Drain and flake the fish. Dissolve the cornstarch in the milk. Add the eggs, salt and pepper to taste, and the melted butter. Place the fish in a buttered casserole and pour the milk and egg mixture over the top. Bake, uncovered, in a 350? oven for 45 minutes, or until the pudding is set. Traditionally, this is served with Johnnycake (see recipe) and mustard pickles. From
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 64 | ||
Calories from Fat: 56 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 89mg | 3 % | |
Potassium 36mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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