Fish in Pineapple-Lime Sauce

Ready in 1 hour

Top-ranked recipe named "Fish in Pineapple-Lime Sauce"

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Try this Fish in Pineapple-Lime Sauce recipe, or contribute your own. "Seafood" and "Magazine" are two tags used to describe Fish in Pineapple-Lime Sauce.


Ingredients

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1/2 c Pineapple juice, unsweetened
1/3 c Fresh lime juice
1 tb Cilantro; chopped
1/2 ts Cornstarch; dissolved in 1 Tbsp water
1 1/4 lb Fish fillets

Original recipe makes 4

Servings  

Preparation

Heat pineapple and lime juices to a simmer in a large nonstick skillet over medium heat. Add fillets and poach 1 minute. Carefully turn fish over. Cover and simmer 5 to 7 minutes. Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet. Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour over fillets. Sprinkle with herbs and serve at once. Makes 4 servings.

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Calories Per Serving: 207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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