Top-ranked recipe named "Fish: Halibut with Garlic and Herbs"
Works great with halibut, but you can sub any firm white fish. Kid-friendly.
"This was a great recipe! I used halibut filets and they were perfect. The halibut is a perfect, mild fish for kids and adults. I, like another user, added cilantro and extra garlic. Yum. The crust was perfect before the bake. All the family loved!!!"- lisahelzer
Preheat oven to 450.
Combine first 5 ingredients in a shallow dish. Place egg whites and egg in a shallow dish. Place flour in a shallow dish. Sprinkle fish with salt and pepper. Dredge fish in flour. Dip in egg mixture; dredge in panko mixture.
Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat.
Add 3 fish fillets; cook 2 minutes on each side or until browned. Add more oil as needed to ensure that breading browns. Do not overcrowd fish in pan.
Place fish on broiler pan coated with cooking spray. Repeat with more oil and remaining fish. Bake at 450 for 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
terrenceb 2 weeks ago
ees55 2 months agoDelicious panko crust with fresh herbs! I added a little more garlic and some red pepper flakes to the panko mixture and baked the fish for around 12 minutes since my pieces were on the thicker side. Will definitely be making again.
pumpkin2224 3 months agoFavorite recipe I've found for halibut. Came out perfectly!
mchakra 4 months ago
Pablillo 4 months agoGood but nice
kjekholm 5 months agoDelicious. Served with savoury rice pilaf and asparagus with lemon butter and toasted silvered almonds.
pols005 5 months agoVery tasty and easy. Good weeknight meal.
roisinm 7 months agoMade it tonight, needed a little longer in the oven, I thought it was ok, husband liked it so will be making again with a little more seasoning
tiffanymcgregor7 7 months ago
dgcraig9 8 months agoDelicious and easy to make, would make again. Panko crumbs give fish a nice 'crunch!' NJgirl