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Suggest a better description1. Mince ginger root. Blend cornstarch and cold water to a paste. 2. ln a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat. 3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve. From
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 82 | ||
Calories from Fat: 21 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 356.8mg | 12 % | |
Potassium 25.2mg | 1 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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