Fish Sauce with Lemon, Parsley, and Tomato

1 review, 4 star(s). 100% would make again

Ready in 1h

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2 tb Lemon juice
1/4 c Fresh parsley; minced
1/4 c Shallot; finely chopped
1 ts Lemon rind; grated
1/2 ts Fresh thyme; chopped, Or 1/4 teaspoon dried thyme
1/4 c olive oil
1 ts Fresh basil; minced, Or 1/2 teaspoon dried basil
1 c Tomatoes; chopped
1/2 c Fish stock
1 lb Turbot; cut in chunks, Or halibut or whiting filets

Original recipe makes 1



Recipe by: Rodales Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley Toss with hot pasta.

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Calories Per Serving: 661 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very lemony but SO quick & easy to make. Suitable for a midweek family meal.
kryssyls 3y ago

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