Fish Sauce with Lemon, Parsley, and Tomato

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Fish Sauce with Lemon, Parsley, and Tomato"

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Try this Fish Sauce with Lemon, Parsley, and Tomato recipe, or contribute your own. "Pasta" and "Seafood" are two tags used to describe Fish Sauce with Lemon, Parsley, and Tomato.

"Very lemony but SO quick & easy to make. Suitable for a midweek family meal. "

- kryssyls

Ingredients

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2 tb Lemon juice
1/4 c Fresh parsley; minced
1/4 c Shallot; finely chopped
1 ts Lemon rind; grated
1/2 ts Fresh thyme; chopped, Or 1/4 teaspoon dried thyme
1/4 c olive oil
1 ts Fresh basil; minced, Or 1/2 teaspoon dried basil
1 c Tomatoes; chopped
1/2 c Fish stock
1 lb Turbot; cut in chunks, Or halibut or whiting filets

Original recipe makes 1

Servings  

Preparation

Recipe by: Rodales Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley Toss with hot pasta.

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Calories Per Serving: 661 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very lemony but SO quick & easy to make. Suitable for a midweek family meal.
kryssyls 1 year ago
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