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Suggest a better descriptionIn a small saucepan melt butter and margarine 9if using) and stir in remaining ingredients. Pour sauce liberally over cooked fish. Makes about 1 1/2 cup with margarine, serving 6 to 8, or about 3/4 cup without, serving 4. Gourmet April 1995 Per serving: 2054 Calories (kcal); 228g Total Fat; (97% calories from fat); 3g Protein; 9g Carbohydrate; 248mg Cholesterol; 2679mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 45 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 1 | ||
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Calories: 2067 | ||
Calories from Fat: 2054 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.2g | 304 % | |
Saturated Fat 86.4g | 432 % | |
Monounsaturated Fat 90.4g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 243mg | 75 % | |
Sodium 1614mg | 56 % | |
Potassium 274.8mg | 7 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 11.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2067
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