Try this Fish Sauce recipe, or contribute your own.
Suggest a better descriptionCombine dill, parsley, mint, garlic, Dijon mustard and capers.
Mix together olive oil and lemon juice.
Add olive oil mixture to dill, etc. and mix until combined.
Use on any fish. Excellent with halibut and salmon.
Source: Pam Matthews
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 241 | ||
Calories from Fat: 181 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1138.3mg | 39 % | |
Potassium 543.8mg | 14 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 8.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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