Fish Spread

Ready in 1h

Try this Fish Spread recipe, or contribute your own.


1 sm Onion, grated ( this comes
Several dashes of
Black Pepper; freshly ground
Mayonnaise to make a
1/2 Lemon, squeezed for juice
1 cn Sardines or mackeral

Original recipe makes 1 Servings



Method: Mix everything together to a spreadable consistancy, taste, chill and serve. Note: This can also be used as a filling to little rolled sandwiches made by spreading it on decrusted slices of white bread which are rolled, wrapped in wax paper, or I guess now, plastic wrap, chilled, sliced and baked in a 350-375 degree oven until lightly browned. Serve hot Posted to JEWISH-FOOD digest V97 #022 by "W. Baker" on Jan 20, 1997.

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