Fish Tacos with Mango Salsa Verde

Fish Tacos with Mango Salsa Verde

2 reviews, 4.5 star(s). 50% would make again

Ready in 20 minutes

A light, tasty meal that is perfect for spring and summer.


-- Salsa --
1 cup Chopped peeled mango
1 cup Chopped yellow tomato
4 tablespoon Finely chopped red onion
8 teaspoon Chopped fresh cilantro leaves
2 teaspoon Fresh lemon juice
1/2 teaspoon Black pepper
1/2 teaspoon Chili powder
-- Tacos --
4 (6-ounce) Tilapia fillets
Cooking spray
1/2 teaspoon Cumin
1/2 teaspoon Chili powder
8 (8-inch) Whole-wheat flour tortillas
2 cups Mixed salad greens

Original recipe makes 4 Servings



To prepare salsa, combine all salsa ingredients in a small bowl; toss well.

To prepare tacos, preheat broiler.

Place fish on a broiler pan coated with cooking spray; sprinkle fish evenly with cumin and chili powder. Broil 6 minutes or until desired degree of doneness.

Heat a medium nonstick skillet over medium-high heat. Lightly coat tortillas with cooking spray. Add the tortillas to pan, 1 at a time; cook 1 minute on each side or until lightly toasted. Divide fish evenly among tortillas; top each taco with 1/4 cup greens and 1/4 cup salsa. Serve immediately.

Verified by SunnyJF
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A light and tasty meal !

Calories Per Serving: 310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A favorite in our house of both the adults and kids.
CookingPassion 3y ago

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