To prepare salsa, combine all salsa ingredients in a small bowl; toss well.
To prepare tacos, preheat broiler.
Place fish on a broiler pan coated with cooking spray; sprinkle fish evenly with cumin and chili powder. Broil 6 minutes or until desired degree of doneness.
Heat a medium nonstick skillet over medium-high heat. Lightly coat tortillas with cooking spray. Add the tortillas to pan, 1 at a time; cook 1 minute on each side or until lightly toasted. Divide fish evenly among tortillas; top each taco with 1/4 cup greens and 1/4 cup salsa. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (365g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 67 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 85.1mg||26 %|
|Sodium 529.4mg||18 %|
|Potassium 781.3mg||21 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 15g|
|Protein 45.4g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
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