Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa

10 reviews, 4 star(s). 90% would make again

Ready in 15 minutes; part of 20-Minute Meals collection

fish tacos

Ingredients

1/2 teaspoon ground cumin
1/4 teaspoon chipotle chile powder or regular chili powder
1/4 teaspoon salt
1 pound flaky white fish fillet such as tilapia or halibut
1 cup plain low-fat yogurt
3 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon reduced-fat mayonnaise
1 1/2 cups shredded cabbage
8 (6-inch) corn tortillas
1/2 cup mango salsa

Original recipe makes 4 Servings

Servings  

Preparation

1. Combine the cumin, chile powder, and salt in a small bowl. Sprinkle the mixture evenly over the fish. Coat a large nonstick skillet with nonstick spray and set over medium-high heat. Add the fish and cook until opaque in the center, about 3 minutes per side. Set the fish aside to cool for a few minutes, then flake it into pieces with a fork.

2. Meanwhile, stir the yogurt, cilantro, lime juice, and mayonnaise together in a medium bowl. Add the cabbage and toss to combine.

3. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas. Serve with the salsa on the side.

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Fish Tacos with Mango Salsa
lmladd


ees55

Calories Per Serving: 61 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Delicious. It's on my favorites list.
rongoodlad 2m ago

teeny097 1y ago

We really enjoyed this recipe. I would use a little less yogurt next time, and I had to use a lot more shredded cabbage than what the recipe said. This was excellent!
curbtheboredom 2y ago

Ok so a hit all the way around. I'd read the comments on the dressing missing something. I added some red pepper, crushed garlic and ginger... Not a lot of any of them but it was what it needed for this family ??
crazy_cat_lady 2y ago

Yummy4us 2y ago

langju 3y ago

I agree sauce is missing something. Maybe more of a zesty flavor would set off the fish more.
meatloafmash 3y ago

I made my own mango salsa and I didn't use mayo, it turned out a colorful delicious dish.
angelehernandez 3y ago

No. It's close. But not quite. Sauce is off
Mandyandmatt 5y ago

[I posted this recipe.]
Vickivick 5y ago

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