Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa

Ready in 15 minutes
9 review(s) averaging 3.9. 89% would make again

Top-ranked recipe named "Fish Tacos with Mango Salsa"

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fish tacos

"We really enjoyed this recipe. I would use a little less yogurt next time, and I had to use a lot more shredded cabbage than what the recipe said. This was excellent!"


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1/2 teaspoon ground cumin
1/4 teaspoon chipotle chile powder or regular chili powder
1/4 teaspoon salt
1 pound flaky white fish fillet such as tilapia or halibut
1 cup plain low-fat yogurt
3 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon reduced-fat mayonnaise
1 1/2 cups shredded cabbage
8 (6-inch) corn tortillas
1/2 cup mango salsa

Original recipe makes 4 Servings



1. Combine the cumin, chile powder, and salt in a small bowl. Sprinkle the mixture evenly over the fish. Coat a large nonstick skillet with nonstick spray and set over medium-high heat. Add the fish and cook until opaque in the center, about 3 minutes per side. Set the fish aside to cool for a few minutes, then flake it into pieces with a fork.

2. Meanwhile, stir the yogurt, cilantro, lime juice, and mayonnaise together in a medium bowl. Add the cabbage and toss to combine.

3. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas. Serve with the salsa on the side.


Added on Award Medal

Fish Tacos with Mango Salsa


Calories Per Serving: 61 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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teeny097 1 year ago

We really enjoyed this recipe. I would use a little less yogurt next time, and I had to use a lot more shredded cabbage than what the recipe said. This was excellent!
curbtheboredom 1 year ago

Ok so a hit all the way around. I'd read the comments on the dressing missing something. I added some red pepper, crushed garlic and ginger... Not a lot of any of them but it was what it needed for this family ??
crazy_cat_lady 2 years ago

Yummy4us 2 years ago

langju 3 years ago

I agree sauce is missing something. Maybe more of a zesty flavor would set off the fish more.
meatloafmash 3 years ago

I made my own mango salsa and I didn't use mayo, it turned out a colorful delicious dish.
angelehernandez 3 years ago

No. It's close. But not quite. Sauce is off
Mandyandmatt 4 years ago

[I posted this recipe.]
Vickivick 5 years ago

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