1. Combine the cumin, chile powder, and salt in a small bowl. Sprinkle the mixture evenly over the fish. Coat a large nonstick skillet with nonstick spray and set over medium-high heat. Add the fish and cook until opaque in the center, about 3 minutes per side. Set the fish aside to cool for a few minutes, then flake it into pieces with a fork.
2. Meanwhile, stir the yogurt, cilantro, lime juice, and mayonnaise together in a medium bowl. Add the cabbage and toss to combine.
3. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas. Serve with the salsa on the side.
rongoodlad 5m agoDelicious. It's on my favorites list.
teeny097 2y ago
curbtheboredom 2y agoWe really enjoyed this recipe. I would use a little less yogurt next time, and I had to use a lot more shredded cabbage than what the recipe said. This was excellent!
crazy_cat_lady 2y agoOk so a hit all the way around. I'd read the comments on the dressing missing something. I added some red pepper, crushed garlic and ginger... Not a lot of any of them but it was what it needed for this family ??
Yummy4us 2y ago
langju 3y ago
meatloafmash 4y agoI agree sauce is missing something. Maybe more of a zesty flavor would set off the fish more.
angelehernandez 4y agoI made my own mango salsa and I didn't use mayo, it turned out a colorful delicious dish.
Mandyandmatt 5y agoNo. It's close. But not quite. Sauce is off
Vickivick 6y ago[I posted this recipe.]