Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa

Ready in 15 minutes
9 review(s) averaging 3.9. 89% would make again

Top-ranked recipe named "Fish Tacos with Mango Salsa"

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fish tacos

"We really enjoyed this recipe. I would use a little less yogurt next time, and I had to use a lot more shredded cabbage than what the recipe said. This was excellent!"

- curbtheboredom

Ingredients

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1/2 teaspoon ground cumin
1/4 teaspoon chipotle chile powder or regular chili powder
1/4 teaspoon salt
1 pound flaky white fish fillet such as tilapia or halibut
1 cup plain low-fat yogurt
3 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon reduced-fat mayonnaise
1 1/2 cups shredded cabbage
8 (6-inch) corn tortillas
1/2 cup mango salsa

Original recipe makes 4 Servings

Servings  

Preparation

1. Combine the cumin, chile powder, and salt in a small bowl. Sprinkle the mixture evenly over the fish. Coat a large nonstick skillet with nonstick spray and set over medium-high heat. Add the fish and cook until opaque in the center, about 3 minutes per side. Set the fish aside to cool for a few minutes, then flake it into pieces with a fork.

2. Meanwhile, stir the yogurt, cilantro, lime juice, and mayonnaise together in a medium bowl. Add the cabbage and toss to combine.

3. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas. Serve with the salsa on the side.

Credits

Added on Award Medal

Fish Tacos with Mango Salsa photo by lmladd lmladd

photo by ees55 ees55

Calories Per Serving: 61 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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teeny097 6 months ago
We really enjoyed this recipe. I would use a little less yogurt next time, and I had to use a lot more shredded cabbage than what the recipe said. This was excellent!
curbtheboredom 10 months ago
Ok so a hit all the way around. I'd read the comments on the dressing missing something. I added some red pepper, crushed garlic and ginger... Not a lot of any of them but it was what it needed for this family ??
crazy_cat_lady 1 year ago
Yummy4us 1 year ago
langju 2 years ago
I agree sauce is missing something. Maybe more of a zesty flavor would set off the fish more.
meatloafmash 2 years ago
I made my own mango salsa and I didn't use mayo, it turned out a colorful delicious dish.
angelehernandez 2 years ago
No. It's close. But not quite. Sauce is off
Mandyandmatt 3 years ago
[I posted this recipe.]
Vickivick 4 years ago
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