Fishermans Wharf Cioppino

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Fishermans Wharf Cioppino recipe, or contribute your own.


1 lg Onion; finely chopped
1 28-oz can Italian plum tomatoes; (1 large can), coarsely chopped
1 ts Dried basil
3 cloves garlic; minced
1/4 ts Coarsely ground pepper
1 lb Rock cod fillets; cut in 1-inch squares
1 6-oz can Tomato paste
1/4 c olive oil
1 lb Shrimp; shelled and Deveined
12 Fresh Clams; in shells, scrubbed
1/2 c parsley; Finely chopped
2 c Dry white wine
1/2 ts Dried Oregano
1 Red or green bell pepper; Seeded and chopped
1 ts Salt
3 lb Dungeness crabs; (2 medium Crabs), cooked & cleaned

Original recipe makes 6



1. In a deep, heavy, large kettle or Dutch oven, heat olive oil over medium heat. Add onion and bell pepper. Cook, stirring often, until onion is soft but not browned. Mix in garlic, parsley, basil, and oregano. Stir in tomatoes and their liquid, tomato paste, wine, salt, and pepper. 2. Bring to a boil, cover, reduce heat, and simmer for 1 hour. Uncover and boil gently, stirring occasionally, over medium-low heat until sauce is fairly thick (30 to 35 minutes). 3. Add, in order given, rock cod, crabs (cooked, cleaned, and cracked), shrimp, and clams. Cover and cook until crab meat is heated through, the shrimp are pink, and the clams are open (20 to 25 minutes). Discard any clams that do not open. Taste; add salt if needed. 4. Serve in large, shallow bowls that have been warmed. Recipe By : the California Culinary Academy From: Date: File

Verified by stevemur
Alert editor   
Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Fishermans Wharf Cioppino

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Simple enough to make if you have the time to make it. Used frozen seafood medley found at Costco and canned tuna instead.
batmonkey 4y ago

Da_Conz 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free