Try this Five-Cheese Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionFlatten the chicken breasts between plastic wrap with mallet. On each breast place a slice of mozzarella and swiss cheese. Mix ricotta and parmesan with egg yolk, place spoonful at wide end of breast. Roll up breast and secure with toothpicks. Roll each in flour and egg, and coat with crumbs. Brown breasts in oil and butter. Arrange in shallow baking dish. Bake at 350F for 20 min. Cover with cheddar cheese sauce. Cheddar Cheese Sauce Melt 2 tablespoons butter. Stir in 2 tablespoons flour. Add 1 1/4 cup milk and cook, stirring, until thickened. Stir in 1/2 teaspoons Worcestershire sauce, 2 tablespoons dry sherry, and 1 cup shredded cheddar cheese. Recipe by: Heidi White from The Busy Parents Cookbook Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (4182g) | ||
Recipe Makes: 1 | ||
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Calories: 5278 | ||
Calories from Fat: 891 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99g | 132 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 2753.9mg | 847 % | |
Sodium 3122.9mg | 108 % | |
Potassium 10010.7mg | 263 % | |
Total Carbohydrate 107.8g | 32 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 106.6g | ||
Protein 929.2g | 1327 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5278
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